Flavors of Bangladesh
Our Menu.
Explore the rich and authentic tastes of Bangladeshi cuisine. From aromatic Kacchi Biryani to flavorful Beef Nihari and sizzling Shami Kebabs, every dish is crafted with traditional spices and home-style cooking.
Best Bangladeshi Dishes
Loved by Thousands
Experience the most beloved flavors of Bangladesh, crafted with authentic spices and traditional recipes. Here are our top three must-try dishes:
Kacchi Biryani
(কাচ্চি বিরানী)
Beef Nihari
(বিফ নিহারী)
Shami Kebab
(শামি কাবাব)
Rice Dishes
White Pulao
(সাদা পোলাও)
Fragrant basmati rice cooked with aromatic spices, butter, and ghee, creating a light and flavorful dish.
Chicken Pulao
(মোরগ পোলাও)
A delicious rice dish cooked with chicken, aromatic spices, and ghee, offering a subtle yet rich flavor.
Tehari
(তেহরী)
Spiced yellow rice cooked with marinated beef or chicken, infused with turmeric, mustard oil, and warm spices.
Kacchi Biryani
(কাচ্চি বিরানী)
A famous layered biryani made with marinated mutton, basmati rice, saffron, and rich spices, slow-cooked to perfection.
Chicken Biryani
(চিকেন বিরানী)
A flavorful rice dish with tender chicken, aromatic basmati rice, and a blend of exotic spices.
Karachi-style Chicken Biryani
(করাচির চিকেন বিরানী)
A spicy, bold-flavored chicken biryani inspired by Karachi’s traditional cooking style.
Meat & Curry Dishes
Chicken Roast
(মুরগীর রোস্ট)
Tender chicken marinated with yogurt, garlic, and spices, then slow-cooked to juicy perfection..
Spicy Chicken Fry
(চিকেন ঝাল ফ্রাই)
rispy fried chicken with a spicy coating, served with a tangy sauce.
Mutton Rezala
(খাসির রেজালা)
A creamy, mildly spiced mutton curry cooked with yogurt, ghee, and aromatic herbs.
Beef Bhuna
(বিফ ভুনা)
Slow-cooked beef with a thick, flavorful gravy made from caramelized onions and traditional spices.
Kala Bhuna
(কালা ভুনা)
A flavorful rice dish with tender chicken, aA signature dish from Chattogram, featuring dark, slow-cooked beef with rich spices and deep caramelized flavors.
Beef Nihari
(বিফ নিহারী)
A slow-cooked, thick beef stew with bone marrow, infused with aromatic spices for a comforting meal.
Beef Paya
(গরুর পায়া)
A rich and gelatinous soup made from slow-simmered cow trotters, full of deep, bold flavors.
Tripe Bhuna
(ভুঁড়ি ভুনা)
A spicy and flavorful dish made with slow-cooked beef stomach, cooked with onions, garlic, and bold spices.
Butter Chicken
(বাটার চিকেন)
A creamy and mildly spiced chicken dish cooked in a rich tomato-based sauce with butter and cream.
Seafood & Egg Dishes
Prawn Malai Curry
(চিংড়ি মাছের মালাইকরি)
Juicy prawns cooked in a rich coconut milk-based curry with aromatic spices.
Egg Malai Curry
(ডিমের মালাইকারি)
Hard-boiled eggs cooked in a creamy coconut-based curry with a hint of sweetness.
Vegetarian & Side Dishes
Khichuri
(খিচুড়ি)
A comforting dish made with fragrant rice and lentils, cooked with spices and sometimes served with fried eggplants.
Mashed Items
(ভর্তা – আলু ভর্তা, ডাল ভর্তা, বেগুন ভর্তা, শুটকি ভর্তা, মাছ ভর্তা)
raditional Bangladeshi mashed side dishes including mashed potatoes, lentils, eggplant, dry fish, and fish mash, seasoned with mustard oil and chilies.
Mixed Vegetables
(মিক্সড ভেজিটেবিল)
A wholesome dish made with seasonal vegetables, lightly stir-fried with mild spices.
Chickpea Lentil Curry
(বুটের ডাল)
A thick and hearty chickpea dal (lentil curry) cooked with garlic, onions, and aromatic spices.
Snacks & Breads
Shami Kebab
(শামি কাবাব)
Minced beef or mutton patties mixed with lentils and spices, then shallow-fried to perfection.
Old Dhaka’s Handi Kebab
(পুরান ঢাকার হাঁড়ি কাবাব)
A signature slow-cooked kebab dish with a deep, smoky flavor.
Tamarind Chutney
(তেঁতুলের চাটনি)
A tangy and sweet chutney made from tamarind, perfect for pairing with snacks.
Piyaju
(পেঁয়াজু)
Crispy lentil fritters made with onions, lentils, and green chilies.
Roti
(রুটি)
A soft, traditional whole-wheat flatbread.
Paratha
(পরোটা)
A flaky, layered flatbread made with butter or ghee, perfect with curries.
Tikia
(পুরান ঢাকার হাঁড়ি কাবাব)
A crispy pan-fried minced meat patty made with aromatic spices.
Singara
(সিঙ্গারা)
A crispy, deep-fried pastry filled with spiced potatoes and peas.
Aloo Chop
(আলুর চপ)
Spiced mashed potatoes coated in batter and deep-fried into crispy golden bites.
Luchi & Halwa
(লুচি_হালুয়া)
Fluffy deep-fried bread served with a rich, sweet semolina-based halwa.
Fried Vegetables
(ভাজি)
Seasonal vegetables stir-fried with mild spices.
Desi Chinese Dishes
Chinese Fried Chicken
(চাইনিজ ফ্রাইড চিকেন)
Crispy fried chicken pieces tossed in a mildly spicy, sweet sauce.
Chinese Vegetables
(চাইনিজ ভেজিটেবিল)
Stir-fried seasonal vegetables cooked with soy sauce and light spices.
Drinks
Halim
(হালিম)
A thick and rich stew made with slow-cooked meat, lentils, and wheat, bursting with spices.
Borhani
(বোরহানি)
A tangy and spicy yogurt-based drink, popular for aiding digestion after a heavy meal.
Mango Lassi
(ম্যাংগো লাচ্ছি)
A refreshing mango yogurt smoothie blended with milk and sugar.
Yogurt Drink
(ইয়োগার্ট ড্রিংক – স্ট্রবেরি, ব্লুবেরি, রাজবেরি)
A delicious and healthy yogurt-based drink available in strawberry, blueberry, and raspberry flavors.